food for week of 25th

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March

food for week of 25th

(6 Recipes) Created by VCLEVIDE

Recipes in this Collection

Very Good 4.8/5 (5 ratings) Pioneer Woman's Baked Lemon Pasta Tweaked her recipe a bit to lower the fat content. Still not low-fat, per se, but delicious! Photo by Pioneer Woman Submitted by CHEZDISHMAN Carbs: 36.7g \| Fat: 17g \| Fiber: 5.3g \| Protein: 12.6g \| Calories: 321.7	Very Good 4.6/5 (17 ratings) Skinny Farmer's Pot Pie I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top. Submitted by STRIVE4BALANCE Carbs: 46.5g \| Fat: 8.3g \| Fiber: 5.5g \| Protein: 7.3g \| Calories: 285.3
Very Good 4.2/5 (371 ratings) Quinoa-Black Bean Casserole An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g \| Fat: 3.2g \| Fiber: 9.1g \| Protein: 13.8g \| Calories: 204.5	Good 3.8/5 (333 ratings) Coach Nicole's Vegetarian Lentil Loaf A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal. Submitted by COACH_NICOLE Carbs: 44.9g \| Fat: 4.4g \| Fiber: 9.5g \| Protein: 10.9g \| Calories: 254.2
Very Good 4.0/5 (233 ratings) Slow Cooker Vegetable Curry Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker. Submitted by CHEF_MEG Carbs: 30.6g \| Fat: 3.3g \| Fiber: 8.3g \| Protein: 7.2g \| Calories: 178.7	Very Good 4.4/5 (185 ratings) Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1

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Very Good 4.8/5 (5 ratings) Pioneer Woman's Baked Lemon Pasta Tweaked her recipe a bit to lower the fat content. Still not low-fat, per se, but delicious! Photo by Pioneer Woman Submitted by CHEZDISHMAN Carbs: 36.7g \| Fat: 17g \| Fiber: 5.3g \| Protein: 12.6g \| Calories: 321.7	Very Good 4.6/5 (17 ratings) Skinny Farmer's Pot Pie I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top. Submitted by STRIVE4BALANCE Carbs: 46.5g \| Fat: 8.3g \| Fiber: 5.5g \| Protein: 7.3g \| Calories: 285.3
Very Good 4.2/5 (371 ratings) Quinoa-Black Bean Casserole An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g \| Fat: 3.2g \| Fiber: 9.1g \| Protein: 13.8g \| Calories: 204.5	Good 3.8/5 (333 ratings) Coach Nicole's Vegetarian Lentil Loaf A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal. Submitted by COACH_NICOLE Carbs: 44.9g \| Fat: 4.4g \| Fiber: 9.5g \| Protein: 10.9g \| Calories: 254.2
Very Good 4.0/5 (233 ratings) Slow Cooker Vegetable Curry Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker. Submitted by CHEF_MEG Carbs: 30.6g \| Fat: 3.3g \| Fiber: 8.3g \| Protein: 7.2g \| Calories: 178.7	Very Good 4.4/5 (185 ratings) Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1