Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

Very yummy low-carb meal

Submitted by FENRAEL23

A stir-fried chicken dish with Thai flavorings

Submitted by JESSSXM

One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry- Fast Food Category)

Submitted by SARASMITTY

Submitted by PERIWINKLEJENN

This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!

Submitted by MISSRED1970

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

Serve this on top of a bed of brown rice.

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

better than fried chicken, tangy parmesan

Submitted by BRAND.NEW.ME

Rich, flavorful honey mustard chicken with carrots and potatoes.