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Spice Mixes

(1 Recipe) Created by REDDBETSY

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From Indian Regional Classics (Canada, UK), by Julie Sahni
"Used throughout North India in all types of dishes — from appetizers and soups to yogurt salad and main courses — this blend is indispensable to Moghul and North Indian cooking. It is widely available, but my homemade version is more fragrant and, of course, fresher."

Submitted by JACE520

Carbs: 11.2g | Fat: 1.8g | Fiber: 5.9g | Protein: 1.7g | Calories: 52.3
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