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(4 Recipes) Created by REDEEMED72
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Very Good 4.6/5
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Carbs: 18.7g | Fat: 0.2g | Fiber: 0.7g | Protein: 1.9g | Calories: 82.9
Very Good 4.9/5
I slightly altered a Paula Deen recipe to make this low cal breakfast treat.
Submitted by JCWHITE
Carbs: 13.4g | Fat: 5.9g | Fiber: 3.7g | Protein: 14.4g | Calories: 161.2
These muffins are not only good for you, but are filled with berry goodness from peak-season berries. Not berry season frozen will do. Be sure to add flour to the blueberries before you fold them into the batter so that they will not all fall to the bottom.
Submitted by SHEWRITES1
Carbs: 30g | Fat: 0.8g | Fiber: 1.3g | Protein: 2.9g | Calories: 133.7