Condiments & dressings

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(4 Recipes) Created by JUGHANDLE

Recipes in this Collection

(no ratings) Mayonnaise-Home Made Serving is 1 tablespoon Submitted by JUGHANDLE Carbs: 0.3g \| Fat: 13.8g \| Fiber: 0g \| Protein: 0.4g \| Calories: 125.2	(no ratings) Ranch Dressing Made with home made mayo - make 1 3/4 cups of dressing- a serving size is 1 tablespoon Submitted by JUGHANDLE Carbs: 1.2g \| Fat: 9g \| Fiber: 0g \| Protein: 0.5g \| Calories: 85.1
(no ratings) Eggs Benedict with Hollandaise Sauce Blender method Serves 4 Submitted by JUGHANDLE Carbs: 29.2g \| Fat: 58.9g \| Fiber: 5.2g \| Protein: 22.8g \| Calories: 726.2	(no ratings) Basic Vinaigrette Sauce or Dressing This is the basis for other dressings like, Mustard, Honey Mustard, Herbed-spiced, and Tomato-basil vinaigrettes Makes 1 cup or 8- 2T servings Serving size 2 tablespoons Submitted by JUGHANDLE Carbs: 0.4g \| Fat: 16.2g \| Fiber: 0g \| Protein: 0g \| Calories: 144.1

(no ratings) Mayonnaise-Home Made Serving is 1 tablespoon Submitted by JUGHANDLE Carbs: 0.3g \| Fat: 13.8g \| Fiber: 0g \| Protein: 0.4g \| Calories: 125.2	(no ratings) Ranch Dressing Made with home made mayo - make 1 3/4 cups of dressing- a serving size is 1 tablespoon Submitted by JUGHANDLE Carbs: 1.2g \| Fat: 9g \| Fiber: 0g \| Protein: 0.5g \| Calories: 85.1
(no ratings) Eggs Benedict with Hollandaise Sauce Blender method Serves 4 Submitted by JUGHANDLE Carbs: 29.2g \| Fat: 58.9g \| Fiber: 5.2g \| Protein: 22.8g \| Calories: 726.2	(no ratings) Basic Vinaigrette Sauce or Dressing This is the basis for other dressings like, Mustard, Honey Mustard, Herbed-spiced, and Tomato-basil vinaigrettes Makes 1 cup or 8- 2T servings Serving size 2 tablespoons Submitted by JUGHANDLE Carbs: 0.4g \| Fat: 16.2g \| Fiber: 0g \| Protein: 0g \| Calories: 144.1