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(7 Recipes) Created by CHUTEROOSTER
What's the secret to moist and flavorful chicken? Poaching it! Chicken breasts contain very little fat; this method keeps the meat from drying out.
Submitted by CHEF_MEG
This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!
You will think you are dining in a screened in-porch with the colonel as your host when you bite into this pan-fried chicken.
Submitted by SPARKSOLUTION
If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
A fool-proof guide to great grilled chicken.
Submitted by GRILLGUIDE
Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!
This simple marinade can be made the night before, then all you have to do at your cookout is fire up the grill and get ready for a great meal.
Submitted by SARAK31