More Recipe Collections
Dinners
(12 Recipes) Created by NATURALPET1
Recipes in this Collection
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This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...Yum! Submitted by MRS_MORRIS Carbs: 25.6g | Fat: 12.6g | Fiber: 0.5g | Protein: 41g | Calories: 386.4
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These versatile GF/CF chicken nuggets are a hit with the whole family. Eat them plain, with dips or toppings, or use them in casseroles or other recipes. Submitted by SUMMARAH Carbs: 12.6g | Fat: 2.6g | Fiber: 0.4g | Protein: 27.3g | Calories: 187.5
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Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-tacos?backto=true&backtourl=/photogallery/quick-kid-friendly-recipes#slide_34) Submitted by LADYITHIS Carbs: 28.5g | Fat: 12.1g | Fiber: 4.5g | Protein: 26.9g | Calories: 320.3
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Great substitute for famous chain's delicious appetizer! Submitted by CAMPBELLPAIGE Carbs: 26.4g | Fat: 9.8g | Fiber: 1.2g | Protein: 23.5g | Calories: 289.2
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Submitted by KAYNALA Carbs: 5.6g | Fat: 18.9g | Fiber: 2.9g | Protein: 10.3g | Calories: 224.3
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This sounds a little crazy but is really good. Submitted by MAGUMBO32 Carbs: 10.9g | Fat: 14.7g | Fiber: 3.5g | Protein: 11.2g | Calories: 213.4
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Adapted from Betty Crocker Cookbook Submitted by JANNIE1 Carbs: 8.4g | Fat: 8.6g | Fiber: 0.9g | Protein: 26.9g | Calories: 222.9
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I was bored with my Hcg choices and came up with this quick and easy recipe. It was very tasty! Submitted by BANANA27 Carbs: 6.7g | Fat: 1.6g | Fiber: 2g | Protein: 22.4g | Calories: 129.6
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A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!! Submitted by LIZARD1280 Carbs: 32.4g | Fat: 3.7g | Fiber: 1.7g | Protein: 19.1g | Calories: 241.5
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a gluten free take on this classic Submitted by IAMDIOSA Carbs: 43.5g | Fat: 4.3g | Fiber: 5.4g | Protein: 16.4g | Calories: 224.2
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A Gluten Free Version of the Classic Chicken Parmesan Submitted by 1GRNTHMB Carbs: 23.3g | Fat: 18.3g | Fiber: 3.4g | Protein: 27.3g | Calories: 341
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A great way to use leftover baked potatoes & beans, it also caters to a gluten free and vegetarian diet. Submitted by SINGINGBARISTA Carbs: 58.2g | Fat: 9.7g | Fiber: 10.4g | Protein: 17.9g | Calories: 384.1
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