Recipes in this Collection
Very Good 4.3/5
This recipe is better (and better-for-you) than takeout!
Submitted by TAM101
Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 34.9g | Calories: 453
This recipe is from Cooking Light Magazine. It's a staple in my house and a truly unique and yummy meal.
Submitted by BEEBOULDER
Carbs: 35.5g | Fat: 11.1g | Fiber: 3.1g | Protein: 27.2g | Calories: 352.2
Very Good 4.6/5
Chicken or pork can be substituted for beef
Submitted by KING*GET*FIT
Carbs: 8.2g | Fat: 11.1g | Fiber: 0.5g | Protein: 27.5g | Calories: 246.9