Cookbook creator says: Please remember to be generous with your seasonings. I also soak all raw onions I eat in cold water in the fridge for at least 1/2 hr. so they don't bite me back in my tummy. I always am inspired to make this when they are selling 10 for a * at my grocery store.

Submitted by OREAD_1

chunky veg soup. Change as you will. No milk; no fat. Just vegs.

Submitted by OREAD_1

make it for a topping and use immediately. The times estimate 1 min. for measuring and the other 4 Min's. to stir it. Approximately. It lasts long enough to make it and then serve it with whatever. It is not intended as a sauce to put aside for later.

Submitted by OREAD_1

gluten free;

Submitted by OREAD_1

The mint and the parsley is nearly no-cal so use as you desire. Hunter leave out the tomato sub. with fruit.

Submitted by OREAD_1

A friend from Victoria,BC made this for us. decades later it still is a hit.
This is what I want instead of a piece of chocolate cake.

Submitted by OREAD_1

A traditional and very popular Indian chicken dish which is bursting full of flavour and colour

Submitted by PSDAHRI

this would be good for vegan no animal at all. I hated the pre-made vegan jell.
I tried to make something non-traditional as far as tapioca without the custard

Submitted by OREAD_1

my only way to save it

Submitted by OREAD_1

Submitted by LIVELOVELAUGH-

A tender, tasty, gluten-free souffle style of pudding, served cold. Great light dessert!

Submitted by JO_JO_BA