Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

Submitted by CHEF_MEG

This is an amazing salsa best made with fresh ingredients.

Submitted by BILLIEBUNNY19

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Submitted by -MAYBE-

This is a tasty, tangy, spicy cooked salsa (not the fresh pico de gallo). The flavors meld beautifully. Great for eating with nachos, tortillas, etc. and also for seasoning meat for cooking, on eggs and right out of the bowl as a side dish..

Submitted by JOYOUS999

I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo.

This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.

Submitted by SP_STEPF