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Week 4 Menu
(6 Recipes) Created by MOMMYSWAMI
Recipes in this Collection
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Excellent dinner side dish or snacky salad. I make a large batch and keep it for snacking for a week or longer. Chopping is the most time-consuming part of this recipe. Submitted by AMAZONWOMAN804 Carbs: 38.5g | Fat: 8g | Fiber: 4.7g | Protein: 7.3g | Calories: 242.5
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This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
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Same recipe flavors without the bread. It is best cooked at least twice before serving. Submitted by HBALDWIN_1 Carbs: 40.9g | Fat: 6.8g | Fiber: 8.6g | Protein: 14.1g | Calories: 270.6
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Submitted by GINGERHL Carbs: 48.4g | Fat: 15.8g | Fiber: 7.1g | Protein: 10.8g | Calories: 369.7
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This recipe has been marked private.
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I found this recipe on this blog: http://crockpot365.blogspot.com/2008/11/crockpot-corn-bread-stuffing-recipe.html Submitted by LUCYST Carbs: 16.3g | Fat: 10.4g | Fiber: 4.5g | Protein: 3.3g | Calories: 160.8
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