Stuffed Peppers

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Stuffed Peppers

(9 Recipes) Created by AMANDA102013

Recipes in this Collection

Good 3.0/5 (2 ratings) Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot) From "Fresh from the vegetarian slow cooker" by Robin Robertson Submitted by BOOKREADER4 Carbs: 45.2g \| Fat: 4.2g \| Fiber: 9.5g \| Protein: 11.8g \| Calories: 256.9	This recipe has been marked private.
Very Good 4.4/5 (5 ratings) Pulled Pork Stuffed Peppers Perfect way to use up left over pulled pork or pork shoulder roast! Enjoy eating "BBQ" a little healthier than straight up BBQ! Submitted by CUERVOACRES Carbs: 19.6g \| Fat: 12.1g \| Fiber: 2.6g \| Protein: 13.2g \| Calories: 241.2	Very Good 4.8/5 (6 ratings) Couscous and Chicken Feta stuffed Red Peppers Submitted by GVMEMOMENT Carbs: 65.1g \| Fat: 4.6g \| Fiber: 10.7g \| Protein: 24.9g \| Calories: 384.9
Very Good 4.6/5 (9 ratings) Mediterranean Stuffed Peppers From "Vegetarian Supercook" by Rose Elliot Submitted by CATCH23 Carbs: 15.8g \| Fat: 24.1g \| Fiber: 4g \| Protein: 18.3g \| Calories: 342.1	Very Good 4.5/5 (13 ratings) Peppers Stuffed with Quinoa, Spinach and Feta Cheese Recipe adapted from Vegetarian Suppers by Deborah Madison Submitted by MELTNSUE Carbs: 33.6g \| Fat: 4.9g \| Fiber: 6.1g \| Protein: 9g \| Calories: 196.1
Good 3.9/5 (18 ratings) Crock Pot Stuffed Bell Peppers Submitted by DEBBIEANN2 Carbs: 22.3g \| Fat: 7.5g \| Fiber: 2.4g \| Protein: 21.6g \| Calories: 241.4	Very Good 4.5/5 (177 ratings) Stuffed Bell Peppers This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch. Submitted by KS76017 Carbs: 30.9g \| Fat: 8.6g \| Fiber: 4.2g \| Protein: 24.4g \| Calories: 296.2
Very Good 4.4/5 (28 ratings) Chicken Fajita Stuffed Peppers Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper! Submitted by CHEF_MEG Carbs: 30.5g \| Fat: 9.9g \| Fiber: 7.4g \| Protein: 31.8g \| Calories: 339.1

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Good 3.0/5 (2 ratings) Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot) From "Fresh from the vegetarian slow cooker" by Robin Robertson Submitted by BOOKREADER4 Carbs: 45.2g \| Fat: 4.2g \| Fiber: 9.5g \| Protein: 11.8g \| Calories: 256.9	This recipe has been marked private.
Very Good 4.4/5 (5 ratings) Pulled Pork Stuffed Peppers Perfect way to use up left over pulled pork or pork shoulder roast! Enjoy eating "BBQ" a little healthier than straight up BBQ! Submitted by CUERVOACRES Carbs: 19.6g \| Fat: 12.1g \| Fiber: 2.6g \| Protein: 13.2g \| Calories: 241.2	Very Good 4.8/5 (6 ratings) Couscous and Chicken Feta stuffed Red Peppers Submitted by GVMEMOMENT Carbs: 65.1g \| Fat: 4.6g \| Fiber: 10.7g \| Protein: 24.9g \| Calories: 384.9
Very Good 4.6/5 (9 ratings) Mediterranean Stuffed Peppers From "Vegetarian Supercook" by Rose Elliot Submitted by CATCH23 Carbs: 15.8g \| Fat: 24.1g \| Fiber: 4g \| Protein: 18.3g \| Calories: 342.1	Very Good 4.5/5 (13 ratings) Peppers Stuffed with Quinoa, Spinach and Feta Cheese Recipe adapted from Vegetarian Suppers by Deborah Madison Submitted by MELTNSUE Carbs: 33.6g \| Fat: 4.9g \| Fiber: 6.1g \| Protein: 9g \| Calories: 196.1
Good 3.9/5 (18 ratings) Crock Pot Stuffed Bell Peppers Submitted by DEBBIEANN2 Carbs: 22.3g \| Fat: 7.5g \| Fiber: 2.4g \| Protein: 21.6g \| Calories: 241.4	Very Good 4.5/5 (177 ratings) Stuffed Bell Peppers This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch. Submitted by KS76017 Carbs: 30.9g \| Fat: 8.6g \| Fiber: 4.2g \| Protein: 24.4g \| Calories: 296.2
Very Good 4.4/5 (28 ratings) Chicken Fajita Stuffed Peppers Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper! Submitted by CHEF_MEG Carbs: 30.5g \| Fat: 9.9g \| Fiber: 7.4g \| Protein: 31.8g \| Calories: 339.1