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Gluten Free Breads

(1 Recipe) Created by MTNDAISY

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I tend to cut very thick slices of bread so your mileage may vary! This is a recipe I've found and tweaked. You can make your own changes if you like. Substitute the honey and eggs for a vegan option, try different flours, try different milk - the original recipe called for buttermilk. I've used this recipe with different flours (soy flour, brown rice flour, different combinations of all these flours) and it is very forgiving, especially if you are already used to these flours and the flavors they can bring. Over 11 grams of high-quality protein and contains about 960 mg of omega-3 per slice. Also cuts very nicely for a gluten-free bread and freezes very well. Even my husband and daughter, both of whom don't need to be gluten-free, have given up their store bought breads for this!

Submitted by JEN21121

Carbs: 43.2g | Fat: 17.3g | Fiber: 7.3g | Protein: 11.7g | Calories: 362.8
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