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(6 Recipes) Created by LINZYLOOPS17
I don't like fish much, but I love this recipe! I think the sauce can be used with other fish/seafood.
Submitted by JENNAGUERRA
My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.
Submitted by CHEF_MEG
Ready in just 20 minutes.
Topped with lean, juicy flank steak, this salad is a delightful late summer supper. Marinate the steak in the morning and dinner will be ready in a flash at night.
A scant amount of oil and part-skim mozzarella cheese give this lower fat dish a Mediterranean flavor.
Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.