Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.

Submitted by SP_STEPF

From Allrecipes.com

Submitted by MISS_SMARTY

This is a great kids’ meal, or cut each quesadilla into eight pieces for an appetizer.

Submitted by SPCOOKBOOK

Deep fried falafel not in your diet? Try it baked! Baked falafel is still crunchy on the outside and delicious on the inside!

Submitted by ESHRINER

Awesome meat-free, protein and fiber packed filling for tacos or burritos. Can also be eaten alone with a little fat free sour cream and cheese on top. Adapted from ANEWONE's lentils and rice recipe.

Submitted by FAELFE

Classic Greek Salad

Submitted by CRICKETRO

From "Vegetarian Supercook" by Rose Elliot

Submitted by CATCH23

All spices should be adjusted to taste. We like our curry hot.

Submitted by LISAL100

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG