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Recipe Collections
 
 

Chicken Dishes

(6 Recipes) Created by RACYCLOUD

Recipes in this Collection

Morroccan Tagine-Style Chicken
Very Good 4.3/5
(7 ratings)

A Morroccan-inspired main dish, great over couscous

Submitted by AQUINTEN

Carbs: 34.4g | Fat: 8.1g | Fiber: 6.3g | Protein: 19.3g | Calories: 280.1
Very Good 4.0/5
(3 ratings)

SO FREAKING GOOD!

Submitted by WOBBLYMOMMY

Carbs: 16.1g | Fat: 3.8g | Fiber: 3.5g | Protein: 20.4g | Calories: 180.7
Very Good 4.0/5
(2 ratings)

I used chicken thighs because they have a lot of flavor and not much more fat than the breast if you remove the skin. I also use fresh salsa instead of jarred - tastes like summer all year!

Submitted by SPICYCHICA05

Carbs: 38.2g | Fat: 12.1g | Fiber: 9.2g | Protein: 20.7g | Calories: 330
Very Good 4.0/5
(1 rating)

Chicken with Bok Choy (it falls under the category of comfort food for me)

Submitted by TML-2012

Carbs: 9.4g | Fat: 7.3g | Fiber: 0g | Protein: 6.7g | Calories: 124.9
Soba Noodles, Chicken, and Veggies with Caramelized Garlic Sauce
Very Good 4.9/5
(16 ratings)

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)

Submitted by VALKYRIA-

Carbs: 64g | Fat: 14.3g | Fiber: 6.1g | Protein: 36.2g | Calories: 543.9
Very Good 4.7/5
(36 ratings)

A Weight Watchers recipe... a FAVORITE of mine!

Submitted by SLIMKATIE

Carbs: 11.2g | Fat: 3.8g | Fiber: 0.1g | Protein: 27.5g | Calories: 196.8
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