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(4 Recipes) Created by CMHCDH31
By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!
Submitted by CHEF_MEG
Great as a side dish or dessert!
Submitted by ELAINEHN
Submitted by LADYBUGJAMI
Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.