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Snacks and Ingredients

(3 Recipes) Created by COLDFY

Recipes in this Collection

(no ratings)

You can add more oil to make the butter smoother and thinner, and adjust the honey to taste. I usually use 1.5tsp oil, 1tsp honey. SP only let me use tbsp (3tsp=1tbsp)

The honey and oil can be switched for other brands to taste

Submitted by COLDFY

Carbs: 7.5g | Fat: 14.1g | Fiber: 2g | Protein: 5.9g | Calories: 168.6
Soft-Serve Banana 'Ice Cream'
Very Good 4.5/5
(658 ratings)

Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!

Submitted by STEPFANIER

Carbs: 27g | Fat: 0.4g | Fiber: 3.1g | Protein: 1.3g | Calories: 105.4
Coach Nicole's Tasty Peanut Sauce
Very Good 4.6/5
(86 ratings)

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Carbs: 2.5g | Fat: 5g | Fiber: 0.7g | Protein: 3g | Calories: 64.4
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