Snacks and Ingredients
(3 Recipes) Created by COLDFY
Recipes in this Collection
You can add more oil to make the butter smoother and thinner, and adjust the honey to taste. I usually use 1.5tsp oil, 1tsp honey. SP only let me use tbsp (3tsp=1tbsp)
The honey and oil can be switched for other brands to taste
Submitted by COLDFY
Carbs: 7.5g | Fat: 14.1g | Fiber: 2g | Protein: 5.9g | Calories: 168.6
Very Good 4.5/5
Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
Submitted by STEPFANIER
Carbs: 27g | Fat: 0.4g | Fiber: 3.1g | Protein: 1.3g | Calories: 105.4
Very Good 4.6/5
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
Carbs: 2.5g | Fat: 5g | Fiber: 0.7g | Protein: 3g | Calories: 64.4