Bye-Bye Muffin Top Muffin Collection
(Recipe Collection)

7 Recipes Created by JESSI-B

Recipes in this Collection

No Fat Zucchini Muffins
Very Good 4.5/5
(15 ratings)
No Fat Zucchini Muffins

A Happy Accident created these muffins and no one wants me to fix it! They have no oil and no egg.Submitted by JUSTJUDE1201

Carbs: 36.8g | Fat: 0.2g | Fiber: 1.1g | Protein: 2.1g | Calories: 155.4
Honey Oatmeal Pumpkin Muffins
Very Good 4.2/5
(16 ratings)
Honey Oatmeal Pumpkin Muffins

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.
Submitted by AUBREYJO

Carbs: 23.6g | Fat: 1.3g | Fiber: 2g | Protein: 3.2g | Calories: 111.7
Sweet Potato Muffins
Very Good 4.2/5
(47 ratings)
Sweet Potato Muffins

Very Filling and Tasty. Great for Breakfast!Submitted by CAPATRIOT

Carbs: 50.1g | Fat: 6.1g | Fiber: 1.5g | Protein: 3.3g | Calories: 146.5
Whole Wheat Lemon Poppyseed Muffins EASY!
(no ratings)
Whole Wheat Lemon Poppyseed Muffins EASY!

Cookbook creator says: I can't wait to try this, but I am starting with a lemon cake mix, so will probably have to work in some more poppy seeds and maybe more zest.Submitted by MELTEAGUE

Carbs: 17.8g | Fat: 0.3g | Fiber: 0.4g | Protein: 1.5g | Calories: 84.5
Lemon Poppyseed Muffins
(no ratings)
Lemon Poppyseed Muffins

Cookbook creator says: Simple ingredients and a lot of lemon!Submitted by CARPATHIAN1

Carbs: 22.4g | Fat: 3.8g | Fiber: 0.6g | Protein: 2.7g | Calories: 131.6
Lemon poppyseed muffins
(no ratings)
Lemon poppyseed muffins

Cookbook creator says: This makes a lot. Maybe I can toss in 1 c. of whole wheat flour to replace 1 c. of the white flour.Submitted by AZAVOD

Carbs: 22.8g | Fat: 6.6g | Fiber: 0.5g | Protein: 2.2g | Calories: 157.1
Ghirardelli Dark Chocolate Brownie Mix Black Bean Brownies
Very Good 4.8/5
(10 ratings)
Ghirardelli Dark Chocolate Brownie Mix Black Bean Brownies

Cookbook creator says: I used to use this recipe all the time when I was a big loser. I want to be a big loser again. I do it in a brownie pan, but like the muffin cup idea, too, for easy portioning. I use the Triple Fudge Mix.Submitted by BECOMINGDEB

Carbs: 30.7g | Fat: 3.7g | Fiber: 2.3g | Protein: 2.3g | Calories: 161.9
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