Experimental recipes
Found recipes that need to be modified to my dietary needs.
Once modified, they will be moved to Tahlara's modified recipes collection.
(29 Recipes) Created by TAHLARA
Recipes in this Collection
|
Cookbook creator says: 1. I need to see if I can get brazil nuts first. Submitted by ALLORA22 Carbs: 17.6g | Fat: 32.3g | Fiber: 0g | Protein: 6g | Calories: 379.7
|
Cookbook creator says: Make it vegetarian, include tomato paste (no ketchup) and brown dark sugar (?) Submitted by CHEF_MEG Carbs: 36.7g | Fat: 0.8g | Fiber: 6.1g | Protein: 6.4g | Calories: 168.8
|
|
Cookbook creator says: Cook dry black beans to make it more economical. Also, cook brown rice in advance (rice cooker). Submitted by CHEF_MEG Carbs: 45.6g | Fat: 1.4g | Fiber: 7.7g | Protein: 8.8g | Calories: 213.2
|
Cookbook creator says: Try different things that's mentioned in comments. Submitted by SP_STEPF Carbs: 27.7g | Fat: 0.6g | Fiber: 2.8g | Protein: 1.2g | Calories: 108.5
|
|
Cookbook creator says: Not sure about this one, but willing to try extra work. Submitted by ANNEGOV Carbs: 48g | Fat: 12.4g | Fiber: 6g | Protein: 10.4g | Calories: 338.2
|
Cookbook creator says: Good for afternoon snacks. See if I want to add few other things like dark chocolate chips? Submitted by FANNETASTICFOOD Carbs: 26.7g | Fat: 12.1g | Fiber: 4g | Protein: 5.9g | Calories: 220.3
|
|
Cookbook creator says: Check other banana ice cream recipe and see if I can make it better. Submitted by OILADY Carbs: 13.8g | Fat: 0.3g | Fiber: 1.4g | Protein: 0.6g | Calories: 54.3
|
Cookbook creator says: See if I can make the green shake base from this recipe. Submitted by KRAVMAGAGIRL Carbs: 55.9g | Fat: 1.4g | Fiber: 6.4g | Protein: 5.2g | Calories: 233.9
|
|
Cookbook creator says: Create this recipe into an easy modified recipe for an easy GF(?) pasta dish. Submitted by COACH_NICOLE Carbs: 2.5g | Fat: 5g | Fiber: 0.7g | Protein: 3g | Calories: 64.4
|
Cookbook creator says: Try it as it is written, and see if it's actually a final modified recipe. Submitted by BOOKWORM81 Carbs: 5.5g | Fat: 2.4g | Fiber: 2g | Protein: 1.3g | Calories: 43.4
|
|
Cookbook creator says: Add fresh salsa to it to make it a complete recipe. Submitted by COACH_NICOLE Carbs: 4.8g | Fat: 6.8g | Fiber: 3.2g | Protein: 1g | Calories: 77.5
|
Cookbook creator says: Prepare the veggies into a big batch, great for lunch all week. (sandwich or salad) Submitted by CORGI-FAN Carbs: 19.7g | Fat: 5g | Fiber: 3.8g | Protein: 4g | Calories: 130.2
|
|
Cookbook creator says: Rather high sodium for a serving - check the seasoning and make my own spice mix. Submitted by ILANSTERMONSTER Carbs: 22g | Fat: 1g | Fiber: 6g | Protein: 6g | Calories: 125
|
Cookbook creator says: Buy Celery juice instead ? Check on coconut soy milk first. Carbs: 1.1g | Fat: 6.2g | Fiber: 0.1g | Protein: 0.1g | Calories: 63.5
|
|
Cookbook creator says: See if I can do it better without adding cheese. Add mushrooms ? Submitted by TWINMOM143 Carbs: 55.4g | Fat: 5g | Fiber: 7.2g | Protein: 13.4g | Calories: 318.7
|
Cookbook creator says: Try it in toaster oven or microwave. See if I might use honey instead ? Submitted by WANTMEBACK2 Carbs: 24.5g | Fat: 1.1g | Fiber: 3.1g | Protein: 0.7g | Calories: 103.4
|
|
Cookbook creator says: Play with the vegetables. Submitted by KASHMIR Carbs: 15.6g | Fat: 1.1g | Fiber: 5.9g | Protein: 5g | Calories: 82.6
|
Cookbook creator says: See if I can make an indian meal with one of this recipes. Submitted by LOTUS737 Carbs: 22g | Fat: 4.7g | Fiber: 6.9g | Protein: 6.6g | Calories: 159.4
|
|
Cookbook creator says: Look like an odd recipe but fun to make it taste better. Submitted by SNEECH2 Carbs: 56.2g | Fat: 2.2g | Fiber: 9.4g | Protein: 13g | Calories: 293.5
|
Cookbook creator says: See if I can do it on stove. Read comments to improve recipe itself. Submitted by JOCELYNE_M Carbs: 33.3g | Fat: 2.9g | Fiber: 6.9g | Protein: 9.9g | Calories: 197.7
|
|
Cookbook creator says: Make this recipe to be part of indian meal Submitted by ROOTSREALITY Carbs: 19.2g | Fat: 3.9g | Fiber: 5.9g | Protein: 5.8g | Calories: 127.7
|
Cookbook creator says: See if I can make it taste better. Saute herbs before vegetables. Submitted by BLADEDVIXEN Carbs: 43.2g | Fat: 1.1g | Fiber: 11.1g | Protein: 9.6g | Calories: 203.9
|
|
Cookbook creator says: A lot of work but worth a try. I need to get TVP and nutritual yeast first. Submitted by THEHOLYV Carbs: 27.4g | Fat: 0.9g | Fiber: 9.2g | Protein: 13.8g | Calories: 158
|
Cookbook creator says: Try it with GF tortillas. Maybe get tofu sour cream ? I can use vegetarian fried beans instead. (same with any kind of mashed vegetables) Submitted by ANNEMARI Carbs: 70.8g | Fat: 7.2g | Fiber: 3.9g | Protein: 10.2g | Calories: 382.5
|
|
Cookbook creator says: Try plop it all in 'method' and see if I like it that way better. Submitted by LOTUS737 Carbs: 62.6g | Fat: 4g | Fiber: 14.1g | Protein: 15.5g | Calories: 333
|
Cookbook creator says: Add water or broth to moisten it. Submitted by LOTUS737 Carbs: 38.4g | Fat: 3g | Fiber: 5.8g | Protein: 5.5g | Calories: 196.6
|
|
Cookbook creator says: Try this salad for a hot day, a chilled salad full of protein. Submitted by LOTUS737 Carbs: 26.2g | Fat: 7.5g | Fiber: 8.1g | Protein: 6.9g | Calories: 185.5
|
Cookbook creator says: You don't crumble the bay leaf. It's poisonious. Remove the whole bay leaf before serve it! Submitted by LOTUS737 Carbs: 49.1g | Fat: 2.8g | Fiber: 7.9g | Protein: 12g | Calories: 254.9
|
|
Cookbook creator says: Maybe if my stomach can tolerate almond milk. Submitted by LOTUS737 Carbs: 64.6g | Fat: 3.7g | Fiber: 7.5g | Protein: 11.9g | Calories: 322.5
|
