garys recipes
(Recipe Collection)

11 Recipes Created by BAXTERMAX

Recipes in this Collection

White Chicken Chili
Very Good 4.5/5
(426 ratings)
White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by CHEF_MEG

Carbs: 20.2g | Fat: 6.3g | Fiber: 4.6g | Protein: 25g | Calories: 234.5
White Chicken Chili (Easy)
Very Good 4.6/5
(7 ratings)
White Chicken Chili (Easy)

Hearty chili for a cold day! Easy to make!Submitted by JUSTPEACHY1

Carbs: 29.1g | Fat: 1.9g | Fiber: 9.3g | Protein: 20.1g | Calories: 208.7
Salmon Patties
Very Good 4.3/5
(19 ratings)
Salmon Patties

My mom's recipe made healthier.Submitted by TANYAHEARN

Carbs: 2.8g | Fat: 6.7g | Fiber: 0.1g | Protein: 14.8g | Calories: 129.4
taco meat for salad
(no ratings)
taco meat for salad

Submitted by RAVENLYNNE

Carbs: 21.7g | Fat: 18.4g | Fiber: 8.2g | Protein: 23g | Calories: 345.5
homemafe pizza
(no ratings)
homemafe pizza

Carbs: 6.5g | Fat: 10.5g | Fiber: 0.4g | Protein: 18.1g | Calories: 197.2
salmon patties
(no ratings)
salmon patties

Submitted by BAXTERMAX

Carbs: 9.2g | Fat: 14.1g | Fiber: 0.7g | Protein: 25.7g | Calories: 273
spaghetti
(no ratings)
spaghetti

Submitted by BAXTERMAX

Carbs: 55g | Fat: 12.7g | Fiber: 8g | Protein: 24.7g | Calories: 426
creamed chicken
(no ratings)
creamed chicken

Submitted by BAXTERMAX

Carbs: 6.4g | Fat: 10.5g | Fiber: 0.1g | Protein: 15.1g | Calories: 182.9
MAKEOVER: taco meat (by BAXTERMAX)
(no ratings)
MAKEOVER: taco meat (by BAXTERMAX)

Carbs: 4.4g | Fat: 10.1g | Fiber: 1.2g | Protein: 19g | Calories: 189.9
MAKEOVER: MAKEOVER: taco meat (by BAXTERMAX) (by BAXTERMAX)
(no ratings)
MAKEOVER: MAKEOVER: taco meat (by BAXTERMAX) (by BAXTERMAX)

Submitted by BAXTERMAX

Carbs: 12g | Fat: 10.4g | Fiber: 3.3g | Protein: 21.2g | Calories: 232.8
MAKEOVER: chili (by BAXTERMAX)
(no ratings)
MAKEOVER: chili (by BAXTERMAX)

Submitted by BAXTERMAX

Carbs: 15.9g | Fat: 5.9g | Fiber: 4.3g | Protein: 13.6g | Calories: 166.7
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