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Quick'n'healthy Vegetarian Recipes

(9 Recipes) Created by HAVETOGETITOFF

Recipes in this Collection

Spicy Chicken Peanut Pasta (Sauce)
Very Good 4.6/5
(25 ratings)

This recipe is from "Clueless in the Kitchen" by Evelyn Raab. This delicious chicken peanut butter sauce was originally meant to be served over pasta, but it's also great over rice or Thai noodles.

Submitted by FITGIRL83

Carbs: 18.1g | Fat: 16.4g | Fiber: 2g | Protein: 28.9g | Calories: 328.8
Very Good 4.4/5
(259 ratings)

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!

Submitted by RACHEL_MAC

Carbs: 30.2g | Fat: 8g | Fiber: 4g | Protein: 20.2g | Calories: 272.6
Good 3.9/5
(8 ratings)

I didn't like brown rice and despised lentils. This recipe changed that. I do enjoy a good curry!


Carbs: 13.1g | Fat: 2.2g | Fiber: 3g | Protein: 3.2g | Calories: 82.8
Very Good 4.3/5
(3 ratings)

From Veganomicon


Carbs: 20.9g | Fat: 7.1g | Fiber: 5.1g | Protein: 5.5g | Calories: 161.2
Very Good 4.6/5
(16 ratings)

Easy to make! A simple "stew" of chickpeas served over couscous makes an easy and delicious dinner, high in protein and healthy fat, and low in calories!

Submitted by CASSIEWEAVER1

Carbs: 46.2g | Fat: 6.1g | Fiber: 5.4g | Protein: 8.5g | Calories: 272.2
Incredible! 5.0/5
(1 rating)

Red beans, red onions, red peppers ... ready to eat? SO GOOD!

Submitted by NALLIE01

Carbs: 23.3g | Fat: 1.7g | Fiber: 8g | Protein: 7.8g | Calories: 136.8
(no ratings)

Vegetarian, and a 'clean out the fridge day' recipe, which can be varied according to what you have in your crisper. The soup mix can be changed to any kind of pulse at all, again dependent on what you have on hand.


Carbs: 13.3g | Fat: 0.2g | Fiber: 3.8g | Protein: 2g | Calories: 59.5
This recipe has been marked private.
(no ratings)

Makes a thick, richly flavoured soup, which takes very little time to prepare.I generally allow five hours of very slow simmering before serving to enable the flavour of the soup to develop fully.


Carbs: 17.8g | Fat: 0.4g | Fiber: 3.6g | Protein: 4.9g | Calories: 95.1
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