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Fetty's Faves

These are just some of the SparkPeople recipes that I have made that are delicious! Hope you like them as much as we have!

(8 Recipes) Created by FETTY123

Recipes in this Collection

Very Good 4.6/5
(58 ratings)

Cookbook creator says: Absolutely delicious! Sinful tasting, without the guilt!

Submitted by SUEALLAN

Carbs: 33.6g | Fat: 2.5g | Fiber: 3.5g | Protein: 4g | Calories: 167.9
Lowfat Cheeseburger Pie
Very Good 4.3/5
(469 ratings)

Cookbook creator says: My family loved this one! It's a keeper!

Submitted by TXCYNDI

Carbs: 10.7g | Fat: 4.5g | Fiber: 0.3g | Protein: 21.2g | Calories: 166.5
(no ratings)

Cookbook creator says: Rich and fudgey - and better for you than "real brownies"!

Submitted by COUNTINGDOWN

Carbs: 25g | Fat: 1.5g | Fiber: 1.4g | Protein: 1.1g | Calories: 114.2
Very Good 4.6/5
(20 ratings)

This recipe is slightly richer, using Ricotta and Mozerella

Submitted by JWARD199

Carbs: 22.4g | Fat: 20.5g | Fiber: 1.8g | Protein: 21.7g | Calories: 333.5
Very Good 4.8/5
(6 ratings)

So easy, I'm not a great cook... but I love these things! Add any veggies you like

Submitted by MYSTICA41

Carbs: 15.4g | Fat: 9.7g | Fiber: 8.6g | Protein: 27g | Calories: 246.2
(no ratings)

These are great treats for kids and adults. I make these with my children and they love making them as well as eating them!!! I use 2% milk because of my kids but if you want to use skim go for it....great way to shave a few extra calories. I also calculated it for chocolate and vanilla pudding but any fat free pudding works great!

Submitted by MACNJAISMOMMY

Carbs: 13.7g | Fat: 3.8g | Fiber: 0.5g | Protein: 7.6g | Calories: 57.1
Very Good 4.5/5
(2 ratings)

This is a very yummy & hearty dish that is great for cold nights! It makes a lot so we always have lunch & possibly dinner again the next night.

Submitted by KDT1028

Carbs: 16.8g | Fat: 4.7g | Fiber: 0.7g | Protein: 6.4g | Calories: 137.1
Very Good 4.8/5
(4 ratings)

Submitted by ROOSTA70

Carbs: 17.9g | Fat: 7.5g | Fiber: 2.2g | Protein: 24.8g | Calories: 237.7
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