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(3 Recipes) Created by FOXYSGS1

Recipes in this Collection

Coconut Sheet Cake
(no ratings)

Makes 18 servings

Submitted by FOXYSGS1

Carbs: 27.2g | Fat: 8.8g | Fiber: 0.5g | Protein: 2.3g | Calories: 222.2
Very Good 4.5/5
(117 ratings)

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

Carbs: 9.8g | Fat: 3.2g | Fiber: 0.5g | Protein: 38.3g | Calories: 221.2
(no ratings)

Submitted by ORENDA59

Carbs: 3.5g | Fat: 7.5g | Fiber: 0.7g | Protein: 2.5g | Calories: 87.8
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