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Asian Recipes

(12 Recipes) Created by FLEURDELISE

Recipes in this Collection

Japanese Rice Balls (Onigiri)
Good 3.6/5
(14 ratings)

Submitted by PRTYBRD

Carbs: 44.2g | Fat: 0.8g | Fiber: 0.3g | Protein: 6.8g | Calories: 220
Kimchi Fried Rice
Very Good 4.0/5
(10 ratings)

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)

Submitted by STEPFANIER

Carbs: 16.5g | Fat: 9.9g | Fiber: 2.7g | Protein: 6.6g | Calories: 177.1
Very Good 4.8/5
(8 ratings)

Submitted by BREEHARDY

Carbs: 18.5g | Fat: 23.3g | Fiber: 1.6g | Protein: 29.1g | Calories: 372.8
Incredible! 5.0/5
(6 ratings)

NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices.

Submitted by STEPFANIER

Carbs: 4g | Fat: 0.7g | Fiber: 1.2g | Protein: 0.9g | Calories: 20.8
Pho Bo (Beef Noodle Soup)
Very Good 4.8/5
(6 ratings)

Submitted by KYLEECHRIS

Carbs: 9.6g | Fat: 5.8g | Fiber: 1.7g | Protein: 23.9g | Calories: 187.4
Okonomiyaki
Very Good 4.4/5
(5 ratings)

Okonomiyaki is sometimes called 'The Japanese Pizza'. Okonomi means as you like. This refers to the ingredients.

Submitted by RAZEL_ODELL

Carbs: 61.2g | Fat: 3.3g | Fiber: 2.5g | Protein: 11.5g | Calories: 327.6
Shrimp/Prawn Tom Yum
Very Good 4.8/5
(4 ratings)

Thai hot & sour soup

Submitted by QIAOAN

Carbs: 3.1g | Fat: 0.3g | Fiber: 0.3g | Protein: 3.7g | Calories: 56.8
Sesame Seaweed Salad
Incredible! 5.0/5
(4 ratings)

This sesame seaweed salad recipe is healthy and easy to make!

Submitted by PHRAUGIE

Carbs: 13.7g | Fat: 26.1g | Fiber: 1.1g | Protein: 2g | Calories: 284.1
Incredible! 5.0/5
(3 ratings)

Here is a favourite recipe of mine, it's packed with nutrients, and really easy to make with whatever veggies or meat you have on hand, or you can leave the meat out for vegetarian fare....

I actually used a cut called "Sandwich Steak" at my grocery store, I couldn't find it on here though, so I put in the flank steak cut.

The bibimbab sauce is actually a red pepper paste mixed with sesame oil, that can be found in most Asian markets (or if you have a really great International Section in your supermarket). If you find just the paste, then add a bit of oil at a time til you get a taste you like :)

I used my steamer for my rice and chopped veggies while the meat cooked, great multi-tasking lol...

The key ingredient for the proper flavour is the sesame oil! I tried to sub different oils, but it just doesn't taste very good, unless it's sesame.

I think the egg is the icing on this recipe, it makes it very authentic! (I lived in South Korea for a year, and ate this every other day!)

This is very filling, if I eat a serving for lunch, it really takes me past that 3:00 Snack Monster, I think because of the protein in it :)

Submitted by IMLUZINGIT

Carbs: 26.8g | Fat: 8.2g | Fiber: 3.3g | Protein: 14.6g | Calories: 253.6
Ahi Poke
Incredible! 5.0/5
(2 ratings)

A Hawaiian staple

Submitted by MANDCANE

Carbs: 6.2g | Fat: 14.7g | Fiber: 0.5g | Protein: 17.9g | Calories: 219.8
Luc Lac Beef
Very Good 4.5/5
(2 ratings)

Submitted by LIZZY63

Carbs: 3.6g | Fat: 5.8g | Fiber: 0.3g | Protein: 46.6g | Calories: 259.2
Kalbi Moo Guk(Korean Short Rib and Radish Soup)
(no ratings)

Basic Korean home cooking. A simple soup to serve with rice.

Submitted by MOMMYCHA

Carbs: 35.8g | Fat: 16.7g | Fiber: 9.2g | Protein: 49.9g | Calories: 492.8
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