This is a spin-off of the Chili's Southwestern Egg rolls. Instead of deep-frying the filling, you put it in a tortilla and make a quesadilla.

Submitted by LAKATGA

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast!

Submitted by COACH_NICOLE

This is a great ground turkey recipe that is easy to make and healthy to eat.

Submitted by DAVENPLK

This Pizza can be made with 100% whole wheat--with a few changes or made with three grains as listed. It is very filling.

Submitted by BIBLECHICK

I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.

Submitted by SUPERSILLYGIRL

With zucchini so plentiful in the summer, and friends sharing their harvest, I find this a very easy and enjoyable dish.

Submitted by JEANSHEP2

Submitted by JKUSTY

Labor intensive, but nutritious meal either by itself or as part of a complete dinner.

Submitted by ANNIEHOWELL

Great for breakfast with jam or honey

Submitted by MSHEARON

You can use just about any kind of fruit, I also like to use fresh pumpkin instead of the applesauce.

Submitted by ASHARON

A tried and true English muffin recipe. To make crumpets follow recipe for English Muffins, but increase milk to 12/3 CUPS (395 ml) and grease muffin rings before using.

Submitted by BRIONI

Submitted by CNOWEN

Submitted by KITKAT734

Submitted by (OSCAR)

These muffins are loaded with whole grains, fruits, and vegetables! This is a slightly different version of my Healthy Breakfast Muffins. This recipe made 32 regular sized muffins. Depending on how full you fill the muffin cups, I'd say you should get 28 - 32 muffins. Nutritional value is calculated on 30 servings (1 muffin = 1 serving).

Submitted by JLREYNOLDS77

Submitted by GEMINIDREAM

This is a modification of the recipe "Honey Baked Lentils" by user CHESSAKAT. I added lean ground beef and put it all in my crock pot.

Submitted by FDOODLES

Submitted by JULSKUNK

Easy and healthy

Submitted by JOYFULL_MELODY

This is a wonderful and filling dish, I hope you all enjoy!!!

Submitted by KITABABY1

Yummy healthy enchiladas

Submitted by JOEMELEAGLES

A low-fat, heart healthy version of this traditional comfort food.

A nutritious muffin especially full of Vitamin A.

Submitted by SUSAN9875

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

Submitted by GINNYPENNY

A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party.

Submitted by KEVINKELLY

This is a light, refreshing salsa that is great with baked tortillas and awesome as a topping on fish, poultry or pork!

Submitted by JOLIEB76

Guiltless high-fiber, high-protein brownies.

Submitted by GENEVIVA

From 101cookbooks.com

Submitted by AMBAKER13

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Submitted by SP_STEPF

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

The dressing makes the fruit an extra-sweet treat.