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Recipe Collections
 

Canning and Lg. volume Dishes

(12 Recipes) Created by SKINNYROBIN100

Recipes in this Collection

Pickled Beets
Very Good 4.0/5
(2 ratings)

Cookbook creator says: Use stevia for sugars.

Submitted by CHEF_MEG

Carbs: 3.8g | Fat: 0.1g | Fiber: 0.6g | Protein: 0.4g | Calories: 15.2
White Chicken Chili
Very Good 4.5/5
(416 ratings)

Cookbook creator says: Leave out the cheese, reduce the salt, use fresh made pinto beans, double the onions and bell peppers, top with fresh chopped cilantro.

Submitted by CHEF_MEG

Carbs: 20.2g | Fat: 6.3g | Fiber: 4.6g | Protein: 25g | Calories: 234.5
Southwestern Chicken Soup
Very Good 4.5/5
(195 ratings)

Cookbook creator says: Pretty good the way it is...I would just add some corn and lessen the rice. More veggies than chicken ratio.

Submitted by STEPFANIER

Carbs: 25.8g | Fat: 10.6g | Fiber: 8g | Protein: 19.8g | Calories: 270.5
Kitchen Basics: Vegetable Stock
Very Good 4.6/5
(24 ratings)

This veggie stock has a stronger, richer flavor than most.

Submitted by CHEF_MEG

Carbs: 4.3g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.7g | Calories: 18.8
Garden Harvest Vegetable Soup
Very Good 4.3/5
(119 ratings)

Cookbook creator says: Leave out the potatoes, replace with brown rice, barley, or wild rice combo. Leave out the pasta and replace with beans, lentils, or dried peas!

Submitted by CHEF_MEG

Carbs: 26.3g | Fat: 4.5g | Fiber: 6.4g | Protein: 5.4g | Calories: 159.7
Slow Cooker Strawberry-Rhubarb Conserve
Very Good 4.0/5
(24 ratings)

Cookbook creator says: Use stevia for brown sugar

Submitted by CHEF_MEG

Carbs: 13.9g | Fat: 0.5g | Fiber: 3.2g | Protein: 0.7g | Calories: 52.8
Slow Cooker Cream of Chicken and Rice Soup
Very Good 4.2/5
(43 ratings)

Ditch the condensed "cream of whatever" soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.

Submitted by CHEF_MEG

Carbs: 13.8g | Fat: 1.8g | Fiber: 1.7g | Protein: 21.3g | Calories: 172.3
Grilled Corn Soup
Very Good 4.2/5
(25 ratings)

Cookbook creator says: use veggie stock

Submitted by CHEF_MEG

Carbs: 25.4g | Fat: 3.6g | Fiber: 4.6g | Protein: 4g | Calories: 133.7
Roasted Corn and Pepper Soup
Very Good 4.1/5
(89 ratings)

Cookbook creator says: Use locally grown corn only!!

Submitted by CHEF_MEG

Carbs: 17.3g | Fat: 0.8g | Fiber: 3.3g | Protein: 2.7g | Calories: 77.3
Tomatillo Salsa Verde
Very Good 4.6/5
(16 ratings)

This prize-winning tomatillo salsa will turn any meal into a fiesta!

Submitted by BGGARDEN

Carbs: 5.3g | Fat: 0.9g | Fiber: 1.7g | Protein: 1g | Calories: 29
Tomato, Peach & Mango Salsa
(no ratings)

This sweet and spicy salsa is great on tortilla chips or with your favorite grilled meat. Tastes like summer!

Submitted by KDIETL

Carbs: 8.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.8g | Calories: 35.4
Italian Herb Seasoning
Very Good 4.4/5
(50 ratings)

Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!

Submitted by CHEF_MEG

Carbs: 0.7g | Fat: 0.1g | Fiber: 0.5g | Protein: 0.1g | Calories: 3.9
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