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Snacks

(11 Recipes) Created by KIMCELISE

Recipes in this Collection

Easy Zucchini Parmesan
Very Good 4.4/5
(1017 ratings)

This quick and healthy Zucchini Parmesan recipe takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Applesauce Oatmeal Muffins
Very Good 4.3/5
(2548 ratings)

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Carbs: 23.6g | Fat: 0.5g | Fiber: 1.7g | Protein: 3g | Calories: 93.2
Soft-Serve Banana 'Ice Cream'
Very Good 4.5/5
(649 ratings)

Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!

Submitted by STEPFANIER

Carbs: 27g | Fat: 0.4g | Fiber: 3.1g | Protein: 1.3g | Calories: 105.4
Banana Chocolate Chip Muffins
Very Good 4.1/5
(386 ratings)

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.

Submitted by FIREFLY75

Carbs: 16.1g | Fat: 0.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 91.7
Light Lemon Blueberry Donuts
Very Good 4.3/5
(87 ratings)

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

Carbs: 21g | Fat: 1.9g | Fiber: 2.2g | Protein: 2.4g | Calories: 104.9
Very Good 4.1/5
(97 ratings)

Makes an interesting dessert.

Carbs: 32.3g | Fat: 4.3g | Fiber: 4g | Protein: 5.5g | Calories: 178.5
Apple Scones
Very Good 4.8/5
(13 ratings)

These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.

Submitted by ALENAORRISON

Carbs: 27.2g | Fat: 4.4g | Fiber: 3.3g | Protein: 3.1g | Calories: 151.7
Very Good 4.5/5
(2 ratings)

Submitted by LAURA.WYATT

Carbs: 14.6g | Fat: 4.5g | Fiber: 0.6g | Protein: 2.2g | Calories: 106.8
Very Easy Scones
Very Good 4.0/5
(2 ratings)

These are easy to make and don't even use butter, as many scones do.

Submitted by QUEENOFMYHOME

Carbs: 17.1g | Fat: 6.4g | Fiber: 0.6g | Protein: 2.6g | Calories: 136.8
(no ratings)

This recipe uses buttermilk and a fraction of the butter normally used for scones to make it a healthier option. You can make it with raspberries as i have, but I'm sure any frozen berry would do!

Submitted by DEEDUPS

Carbs: 21.5g | Fat: 2.5g | Fiber: 2.5g | Protein: 3.2g | Calories: 117.2
(no ratings)

Submitted by HOCKEYANGEL2847

Carbs: 34.9g | Fat: 12.6g | Fiber: 1.7g | Protein: 4.2g | Calories: 261.7
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