(7 Recipes) Created by SCHRDNGR
Recipes in this Collection
Finally, a strawberry cake that doesn't call for gelatin or pre-packaged cake mix! Yes, I do bake with butter, but feel free to sub margarine if you so desire.
Note about using cake flour: You can use all-purpose flour in place of cake flour, substituting 2T cornstarch for 2T AP flour for each cup used (in this recipe, you will use 4.25 T cornstarch and remove 4.25 T AP flour from the measurements listed). Sift, sift sift your dry ingredients!
This tastes great with a lemon icing, or topped with some homemade glaze made with fresh strawberries, cornstarch, a little Splenda or sugar.
Submitted by QUIDDITCHGRRL
Carbs: 28.6g | Fat: 5.7g | Fiber: 0.2g | Protein: 1.8g | Calories: 171.9
Very Good 4.1/5
At only 53 calories a piece, these soft cookies are sure to please!
Submitted by COOKINNANCY
Carbs: 10.9g | Fat: 1.4g | Fiber: 0.3g | Protein: 0.7g | Calories: 53.4
Very Good 4.2/5
This recipe creates its own thin crust and can easily be made vegan.
Submitted by STILLFLYIN
Carbs: 32.1g | Fat: 1.5g | Fiber: 2.3g | Protein: 5.1g | Calories: 161.6
Very Good 4.0/5
Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.
Submitted by GINNYPENNY
Carbs: 17.5g | Fat: 8.9g | Fiber: 1.3g | Protein: 1.7g | Calories: 148.7
Very Good 4.2/5
These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!
Submitted by CHEF_MEG
Carbs: 16g | Fat: 5.4g | Fiber: 1.5g | Protein: 1.9g | Calories: 112.5
Very Good 4.5/5
These cookies will be a family favorite!
Submitted by LUNJEN
Carbs: 15g | Fat: 5.2g | Fiber: 0.6g | Protein: 1g | Calories: 106.7
Very Good 4.7/5
I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe!
Submitted by VMOMX3
Carbs: 10.4g | Fat: 5.7g | Fiber: 0.6g | Protein: 2.9g | Calories: 98.5