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(1 Recipe) Created by JSPEED4

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Easy Ginger-Garlic Sauce
Very Good 4.3/5
(77 ratings)

Cookbook creator says: I use this with already-cooked chicken, which I have in the freezer in 1-2 serving portions. Just put it with the chicken, let it sit about a half hour and then heat it in my table-top convection oven.

Submitted by CHEF_MEG

Carbs: 1.2g | Fat: 5.6g | Fiber: 0.2g | Protein: 0.4g | Calories: 54.9
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