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Lunch

(1 Recipe) Created by JOANNELINKER

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

Bake whole skinless chicken breasts until internal temperature reaches 180 degrees. Cool then chop coarsely. Finely chop celery. Slice grapes in half. Toast walnuts for about 6 minutes at 375 degrees, Cool the nuts. Combine all ingredients with the mayo and mustard. Add salt to taste. Yields 4 cups, or 8 1/2 cup servings

Submitted by SUSANC63145

Carbs: 7.9g | Fat: 13.7g | Fiber: 0.6g | Protein: 20.6g | Calories: 233.9
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