Recipes in this Collection
Very Good 4.2/5
An experiment with leftovers yields a delightful, filling vegetarian meal.
Submitted by STEPFANIER
Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Very Good 4.3/5
A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!
Submitted by CURVES_N_CURLS
Carbs: 19g | Fat: 7.6g | Fiber: 3.1g | Protein: 7.6g | Calories: 171.7
Very Good 4.0/5
Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives.
Submitted by RDEPASS
Carbs: 45.6g | Fat: 3.3g | Fiber: 7g | Protein: 14.2g | Calories: 267.8
Very Good 4.4/5
very easy. can change the spices according to your personal taste
Submitted by ILOVEMYPEACHES
Carbs: 11.8g | Fat: 1.5g | Fiber: 2.7g | Protein: 4.8g | Calories: 73.1
Very Good 4.1/5
If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.
Submitted by THEMIGHTYLILLIE
Carbs: 38.6g | Fat: 1.7g | Fiber: 2.4g | Protein: 27.4g | Calories: 281
Very Good 4.5/5
Amazing lunch - full of fibre and protein!
Submitted by SARAGALE
Carbs: 54.7g | Fat: 5.5g | Fiber: 13g | Protein: 15g | Calories: 319
Very Good 4.6/5
Flavorful and easy!
Submitted by CTELLIFSON
Carbs: 18.1g | Fat: 10.6g | Fiber: 3.8g | Protein: 4.7g | Calories: 175.2
Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.
Submitted by KEMGRIA
Carbs: 7.8g | Fat: 10.1g | Fiber: 2.5g | Protein: 14.5g | Calories: 168.4