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Recipe Collections
 

Colleen Kelley's Cookbook

(38 Recipes) Created by COLLEENKELLEY

Recipes in this Collection

One-Pan Chicken Parmesan
Very Good 4.6/5
(401 ratings)

A quick and easy version of an Italian classic that can be finished in the oven or on the stove.

Submitted by SORCHACULLEN

Carbs: 4.4g | Fat: 13.5g | Fiber: 0.9g | Protein: 38.3g | Calories: 299.2
Crispy Ranch Chicken
Very Good 4.5/5
(638 ratings)

Cookbook creator says: Soak in buttermilk for 15 minutes instead of dipping in egg whites. Also, use 1/2 packet ranch instead of whole.

Submitted by 2BHOTT

Carbs: 15.1g | Fat: 3.4g | Fiber: 0.5g | Protein: 34.4g | Calories: 232
Slow Cooker Creamy Italian Chicken
Very Good 4.5/5
(1136 ratings)

Six ingredients, 5 minutes of hands-on cooking, and dinner is served!

Submitted by ORANGECOWCAT

Carbs: 24.1g | Fat: 12.5g | Fiber: 0.9g | Protein: 41g | Calories: 385.4
Very Good 4.4/5
(9 ratings)

A delicious and spicy addition to my repertoire of how to cook chicken or turkey breasts. Nutritional facts based on turkey, but works equally well with chicken.

Submitted by GRADXY

Carbs: 19.7g | Fat: 7.6g | Fiber: 2g | Protein: 24.2g | Calories: 244.8
Very Good 4.3/5
(4 ratings)

This is my favorite thing to cook out on the grill with. The best chicken sandwich with the right amount of spice.

Submitted by J2GARCIAS

Carbs: 75.3g | Fat: 18.9g | Fiber: 4.4g | Protein: 65.2g | Calories: 743.9
Good 3.8/5
(4 ratings)

Meatloaf in crock pot with turkey breast

Submitted by SARYANN79

Carbs: 12g | Fat: 3.3g | Fiber: 1.4g | Protein: 30.2g | Calories: 199.1
Incredible! 5.0/5
(3 ratings)

Broil or Grill! These burgers taste great and re-heat well for leftovers!

Submitted by DONNAINHOUSTON

Carbs: 1.6g | Fat: 4.4g | Fiber: 0.5g | Protein: 24.3g | Calories: 144.8
Very Good 4.7/5
(10 ratings)

A moist and flavorful burger.

Submitted by DISHI4

Carbs: 8.6g | Fat: 12.8g | Fiber: 1.5g | Protein: 25.3g | Calories: 256.1
Incredible! 5.0/5
(4 ratings)

Cookbook creator says: Use Cream of Chicken with Herbs, serve over shell pasta or whole wheat penne

Submitted by NOMOREW8TING

Carbs: 8.5g | Fat: 9.3g | Fiber: 0.6g | Protein: 24.8g | Calories: 219.8
Grilled Jalapeno Basil Pork or Chicken (Southern Living)
Very Good 4.5/5
(2 ratings)

This is a Southern Living Recipe (from the magazine and website). It is very easy and quite tasty. I listed it so I could calculate the calories and share the recipe with a friend. The original recipe calls for pork, but the 'options' for pork chops as an ingredient were so confusing I listed chicken instead (instructions for both included). (The picture is of the pork)

Submitted by ANDICOONS

Carbs: 20.8g | Fat: 1.5g | Fiber: 0.1g | Protein: 27.3g | Calories: 224.7
Very Good 4.7/5
(6 ratings)

Submitted by DBBYHGH2005

Carbs: 36.8g | Fat: 45.6g | Fiber: 10g | Protein: 53.6g | Calories: 752.2
Incredible! 5.0/5
(1 rating)

Pesto Pasta with Turkey Breast

Submitted by JJAMES1010

Carbs: 40.2g | Fat: 16.6g | Fiber: 7.1g | Protein: 24.6g | Calories: 415.1
Very Good 4.5/5
(2 ratings)

Submitted by ANICHOLS3902

Carbs: 25.5g | Fat: 5.7g | Fiber: 1.3g | Protein: 22.4g | Calories: 241.9
Apple Turkey Burger
Very Good 4.2/5
(10 ratings)

Submitted by RETIREDALREADY

Carbs: 25.9g | Fat: 9.4g | Fiber: 2.6g | Protein: 24.1g | Calories: 245.3
Very Good 4.8/5
(16 ratings)

Cookbook creator says: Make chicken fingers, cook at 450 for 18 minutes. Can be put on a whole-grain roll for a sandwich.

Submitted by RUNNINGONJOY

Carbs: 4.3g | Fat: 16g | Fiber: 1g | Protein: 30.3g | Calories: 287.5
(no ratings)

This recipe is courtesy of "Easy Everyday Cooking," a recipe club I used to subscribe to. I cook it on the grill instead of broiling it.

Submitted by JLHODKINSON

Carbs: 13.3g | Fat: 2.9g | Fiber: 0.1g | Protein: 54.5g | Calories: 318.3
This recipe has been marked private.
Very Good 4.6/5
(11 ratings)

I was hungry for sweet potato casserole so I came up with this lighter version.

Submitted by MELISSA_L2

Carbs: 23.5g | Fat: 1.4g | Fiber: 2g | Protein: 1.8g | Calories: 111.4
(no ratings)

Adapted from a Rachael Ray recipe. She used sardines, but I can't stand them, so I sub either canned salmon or tuna packed in water. Play around with herbs and spices to make it to your taste!

Submitted by COLLEENKELLEY

Carbs: 39g | Fat: 10.3g | Fiber: 4.1g | Protein: 23.9g | Calories: 349.5
Very Good 4.0/5
(2 ratings)

Carbs: 7.2g | Fat: 8.7g | Fiber: 0g | Protein: 56.9g | Calories: 349.2
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