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Side dishes, Veg, Rice, etc...

Side dishes, Veg, Rice, etc...

(12 Recipes) Created by BVINCIGUERRA

Recipes in this Collection

Very Good 4.7/5
(3 ratings)

Cookbook creator says: ADD HAM FOR A COMPLETE MEAL

Submitted by BUTTERFLY1945

Carbs: 3.1g | Fat: 7.3g | Fiber: 0.6g | Protein: 3.4g | Calories: 175.3
Caulitators
Very Good 4.4/5
(76 ratings)

I stole this recipe from memebr MrsMohr.... she was on vacation and I wanted to add all the stuff together, so this is hers!! It is the only mashed cauliflower recipe I actually love!

Submitted by SNAVELA1

Carbs: 5.8g | Fat: 7.9g | Fiber: 2.5g | Protein: 6.1g | Calories: 116.2
(no ratings)

A delicious blend of green beans, garlic and onion that is easy to make.

Submitted by DIRNDL

Carbs: 5.5g | Fat: 0.2g | Fiber: 2.1g | Protein: 1.6g | Calories: 26.4
(no ratings)

I found a couple of recipes for black beans and rice, and kind of combined what I had on hand

Submitted by MARYSZOO

Carbs: 34.2g | Fat: 0.8g | Fiber: 9.8g | Protein: 9.1g | Calories: 179.3
This recipe has been marked private.
Good 3.0/5
(1 rating)

This recipe came about when my dad managed to get a hold of ten heads of cauliflower and six stalks of broccoli.

We threw some things together to quickly use up our bulk supplies, and we were both pleasantly surprised at how yummy such a simple recipe could be.

Submitted by AEGLOS

Carbs: 18.7g | Fat: 6g | Fiber: 3.1g | Protein: 7g | Calories: 153.1
Very Good 4.8/5
(13 ratings)

A casserole classic made with low-fat /low-claorie ingredients. They are called funeral potatoes where I live because they are often made for funeral dinners.

Submitted by SUNNYSWEETY

Carbs: 16.1g | Fat: 8.4g | Fiber: 0.1g | Protein: 9.1g | Calories: 172.4
(no ratings)

Submitted by BYEBYEBELLY3

Carbs: 11.6g | Fat: 5.6g | Fiber: 2.2g | Protein: 6.1g | Calories: 119.8
This recipe has been marked private.
Incredible! 5.0/5
(4 ratings)

Submitted by GOODDEED

Carbs: 36.7g | Fat: 0.2g | Fiber: 2.9g | Protein: 3.5g | Calories: 157.9
(no ratings)

Submitted by REBYAC

Carbs: 37.9g | Fat: 2.9g | Fiber: 2.8g | Protein: 8.8g | Calories: 229.8
Very Good 4.0/5
(1 rating)

This is a Better Homes & Gardens New Dieter's Cook Book, Meredith Books, 1st Ed. 1992, page 62 recipe, with 1 TBSP butter added to start the sauce.

Submitted by FEYCOLLEEN

Carbs: 23.5g | Fat: 4g | Fiber: 2.6g | Protein: 5.9g | Calories: 151.2
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