Recipe Collections
 

Lindalou's cookbook

(15 Recipes) Created by LINDALOU_77

Recipes in this Collection

Very Good 4.6/5

This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.

The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!

Halloween - Autumn Variation: Make this recipe just as described below but remove the potatoes and add one can (15oz) of pumpkin puree and 1 tablespoon pumpkin pie spice! 1 tsp of ground cumin is always nice also..

Submitted by ARIZUMA

Carbs: 16.6g | Fat: 1.3g | Fiber: 3.1g | Protein: 12g | Calories: 127.6
Incredible! 5.0/5

My mother-in-law passed this recipe down to my husband and I. She used Ground Beef instead but i prefer Ground Turkey. It is very nice on a cold evening.
Tinned Carrots can be added - be sure to add the calories though)

Submitted by LINDALOU_77

Carbs: 16.3g | Fat: 8.9g | Fiber: 4.2g | Protein: 16.8g | Calories: 195.4

Having a little something different instead of potatoes and veggies - i tried this and liked it. Tweak it up or down to suit your needs.
This also looks good with Red Kidney beans.
.
This also tastes good cold on its own with a little grated cheese sprinkled on top.

Submitted by LINDALOU_77

Carbs: 49.3g | Fat: 0.8g | Fiber: 8.3g | Protein: 11.8g | Calories: 262.4

A change from the traditional beef meatloaf.

Submitted by LINDALOU_77

Carbs: 28.8g | Fat: 9.9g | Fiber: 2.2g | Protein: 16.4g | Calories: 252.8
Very Good 4.0/5

Cookbook creator says: I made this recipe that i saw in Taste of Home(Simple & Delicious)magazine on 10th Sept 2009.Just a little difference in Oven temps and baking.After putting mixture in pan cook for 10 mins at 350 degrees,cooled it for 5 mins,added the jam,sprinkled the rest of the mixture & baked for 25mins.V Nice

Submitted by MLB006

Carbs: 31.8g | Fat: 7.6g | Fiber: 0.8g | Protein: 2.1g | Calories: 200.4
This recipe has been marked private.

Submitted by LINDALOU_77

Carbs: 6.6g | Fat: 11.6g | Fiber: 1.1g | Protein: 16.2g | Calories: 178.2

Submitted by LINDALOU_77

Carbs: 8.5g | Fat: 12.7g | Fiber: 1.2g | Protein: 41.6g | Calories: 322.6

Submitted by LINDALOU_77

Carbs: 7.6g | Fat: 25g | Fiber: 3.9g | Protein: 7.4g | Calories: 279.7

This is just what I had laying about the kitchen - no frills just stuff to use up!

Submitted by LINDALOU_77

Carbs: 7.7g | Fat: 11.4g | Fiber: 1g | Protein: 22.8g | Calories: 250.2

Submitted by LINDALOU_77

Carbs: 15g | Fat: 3.2g | Fiber: 0.3g | Protein: 2.2g | Calories: 95.6
Carrot Pumpkin Bars
Very Good 4.5/5

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.9g | Calories: 133.2

Submitted by LINDALOU_77

Carbs: 13.2g | Fat: 11.2g | Fiber: 1.5g | Protein: 22.1g | Calories: 276.1



Very tasty and I and my husband enjoyed it.

Submitted by LINDALOU_77

Carbs: 6g | Fat: 2.2g | Fiber: 2.9g | Protein: 2.3g | Calories: 48.8

A recipe I found to be interesting.

Instead of Alfredo Sauce - You can use your favourite pasta sauce - but re-calculate the ingredients.

Submitted by LINDALOU_77

Carbs: 15.1g | Fat: 60.8g | Fiber: 3.7g | Protein: 53g | Calories: 828.2
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