The Wooden Spoon
39 Recipes Created by BAGLADY_51
Some recipes I've picked up while living in Europe.
Recipes in this Collection
Cookbook creator says: My favorite comfort food. I treat myself when I'm doing well but need a little pick me up for everyday life. It's served with french bread and herbed butter.Submitted by BAGLADY_51
A nice fall treat; perfect with a warm cup of tea.
A zesty way to prepare a traditional cheesecake.
Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.
Surprisingly moist and delicious use of that bag of apples you have laying around every Fall! I haven't tried using all applesauce instead of the oil, but that could work though bake time/temp may need adjusting.
This cake begs to have fat free caramel drizzled over top, or whipped cream, or anything really. The original recipes calls for a cooked butter/sugar/cream mixtured spooned over top, but it's frighteningly calorie-laden.Submitted by NIGHTFALL
Good side dish and an easy way to get in a serving of veggies.
Chicken with a little zing to it.
Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner!
A stir fry surprise with scallops, shrimp and squid.
An easy stew in just 3 steps!
This is made entirely from fresh veggies out of my garden or fresh from the local farmer. I do not use canned ingredients. They contain salt. Which I don't cook with either. My only concern with the recipe is finding the values for a soup bone. Submitted by BAGLADY_51