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The Little red hen's good food
I love food, I love to grow it, harvest it, cook it, eat it and share it!
(43 Recipes) Created by THELITTLEREDHEN
Recipes in this Collection
Hereâ€™s the meat-and-potatoes dish to make when you feel like getting on with it-no time lingering over browning the meat and no extra step for cooking the potatoes. This no-frills approach is all thanks to the ingenuity of cowboy cooks who never wasted a thing: When leftover morning coffee found its way into the dinner stew, they discovered that it deepened the flavors remarkably well. (Northern Italian Cooks use a similar approach by adding espresso to a beef stew called Stacotto al caffe.)
Submitted by LIBERTYM
Carbs: 72.4g | Fat: 27.1g | Fiber: 9.4g | Protein: 80.8g | Calories: 888.6
Very Good 4.8/5
This meal comes together pretty fast. It's a very hearty meal, that goes great with a salad.
Submitted by FOODIEWIFE
Carbs: 27.3g | Fat: 8.4g | Fiber: 2.3g | Protein: 17.3g | Calories: 251.9
The onion is puréed so that its flavor carries throughout the biscuits. You can make and freeze the biscuits up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated.
Carbs: 21.5g | Fat: 5.9g | Fiber: 1.5g | Protein: 3.7g | Calories: 151.4