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Fiesta corn & pasta skillet

1 1/4 cups of dry wagon wheel macaroni
16 oz. ground beef
1/2 cup chopped onions
1 Tbsp. chili powder
1 can (15-1/4oz.) fiesta corn, drained
1 can (14-1/2 oz.) diced tomatoes with basil, garlic & oregano
1 tsp. garlic powder

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