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Cooking and Baking Basics

(2 Recipes) Created by LJNTAP

Recipes in this Collection

(no ratings)

This veggie broth is made with what you have in the fridg or freezer. I always keep some in the freezer to make a big pot of veggie soup.

Submitted by LOLOUTE

Carbs: 9.3g | Fat: 0.5g | Fiber: 4.2g | Protein: 3.5g | Calories: 45.4
Kitchen Basics: Vegetable Stock
Very Good 4.6/5
(24 ratings)

This veggie stock has a stronger, richer flavor than most.

Submitted by CHEF_MEG

Carbs: 4.3g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.7g | Calories: 18.8
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