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Carrot kugel

(2 Recipes) Created by AMY811

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(no ratings)

1. Cook carrots in boiling water in a pot until soft, about 20 minutes
2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in food processor.
3. Place mixture in a greased 8 x 8 inch baking dish
4. Bake at 350 for 1 hour, until browned around the edges and done in the center
5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold

Submitted by AMY811

Carbs: 9.2g | Fat: 1.4g | Fiber: 2g | Protein: 2.2g | Calories: 56.2
(no ratings)

Submitted by AMY811

Carbs: 8.4g | Fat: 2.1g | Fiber: 2.2g | Protein: 2.2g | Calories: 58.5
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2
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