(4 Recipes) Created by RUNDEEP1
Recipes in this Collection
Very Good 4.5/5
This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it.
3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents).
Submitted by WAIT4IT
Carbs: 1.3g | Fat: 11.1g | Fiber: 0.5g | Protein: 24.7g | Calories: 215.7
Very Good 4.1/5
Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!
Submitted by CHEF_MEG
Carbs: 36.1g | Fat: 8.9g | Fiber: 8.8g | Protein: 27.9g | Calories: 320.6
Very Good 4.4/5
The same great taste of the Italian favorite, but this one only has five grams of fat!
Submitted by CONNIE563
Carbs: 13.6g | Fat: 5.4g | Fiber: 0.9g | Protein: 17g | Calories: 173.3
Very Good 4.3/5
From the Biggest Loser Families Cookbook
Submitted by TWOBEESINLOVE
Carbs: 10.5g | Fat: 0.1g | Fiber: 2.9g | Protein: 1.5g | Calories: 43.9