To try
(8 Recipes) Created by SHOOLEYMCCUCKOO
Recipes in this Collection
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This recipe is from Diabetes Forecast magazine & has quickly become a favorite in our household. Submitted by DEPAULGIRL09 Carbs: 23.1g | Fat: 1.7g | Fiber: 2.8g | Protein: 3.1g | Calories: 116.6
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Carbs: 78.6g | Fat: 3.9g | Fiber: 15.6g | Protein: 10g | Calories: 378.8
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This recipe came from wholehealthmd.com Submitted by JANALEEHELD Carbs: 61.5g | Fat: 6.3g | Fiber: 9.5g | Protein: 14.3g | Calories: 345.9
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This recipe has been marked private.
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Delicious, wIth the flavors of lemon and parmesan and chewy, nutty barley. Much easier to make than tradition risotto, too! Submitted by PERIWINKLEJENN Carbs: 40g | Fat: 2.9g | Fiber: 7.9g | Protein: 11g | Calories: 236.4
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This is a delicious soup, a combination between traditional chicken noodle soup and avgolomeno, with barley substituted for pasta. Packed full of fiber. Submitted by GRADXY Carbs: 41.1g | Fat: 5.6g | Fiber: 8.6g | Protein: 26.3g | Calories: 318.6
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My family loves pasta salad for picnics. Since I haven't been eating pasta as part of my diet, I would just make it and do without. Well, for Labor Day, I realized I didn't have pasta and decided to use some quinoa I had in the pantry. This is tasty, nutty and HEALTHY!! Your family will most likely NOT miss their pasta. Add green and red pepper, chopped onion, small diced broccolli and cauliflower, cucumber and any garden fresh veggie to make even better! Submitted by JOEKNEE Carbs: 23g | Fat: 9.6g | Fiber: 2.6g | Protein: 8.1g | Calories: 209.8
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A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by SORCHACULLEN Carbs: 4.4g | Fat: 13.5g | Fiber: 0.9g | Protein: 38.3g | Calories: 299.2
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