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Kayla's Jenna's Cookbook:)

(14 Recipes) Created by SKEETER889

Recipes in this Collection

(no ratings)

Cookbook creator says: All of Jenna's yummy food!!!

Submitted by PSYCHEDOUT

Carbs: 18g | Fat: 6.9g | Fiber: 1.2g | Protein: 14.6g | Calories: 192.7
(no ratings)

This recipe comes from the back of the Bisquick box, I just used splenda instead of sugar.

Submitted by PSYCHEDOUT

Carbs: 36.5g | Fat: 2.7g | Fiber: 3.5g | Protein: 3.9g | Calories: 160.1
(no ratings)

Yummy family favorite, makes enough for leftovers many times. Also great filler for enchiladas.

Submitted by PSYCHEDOUT

Carbs: 5.6g | Fat: 2.6g | Fiber: 1.7g | Protein: 6.1g | Calories: 68.2
Very Good 4.5/5
(51 ratings)

Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!

Submitted by PSYCHEDOUT

Carbs: 11.7g | Fat: 5.6g | Fiber: 1.8g | Protein: 32.6g | Calories: 229.6
(no ratings)

Classis family recipe made with ground turkey instead

Submitted by PSYCHEDOUT

Carbs: 28.3g | Fat: 5.6g | Fiber: 8.5g | Protein: 17.6g | Calories: 226.6
(no ratings)

Sometimes I cook the meatballs use half for one dinner and freeze the rest. The frozen ones can be placed in the crock pot with a jar of sauce and heated while you work for a great dinner when you get home.

Submitted by PSYCHEDOUT

Carbs: 8.9g | Fat: 13.7g | Fiber: 0.8g | Protein: 10.9g | Calories: 204.9
(no ratings)

Yummy fall treat, this is the original recipe I often substitute whole wheat flour, splenda and egg beaters (still tastes great!)

Submitted by PSYCHEDOUT

Carbs: 22.4g | Fat: 4.6g | Fiber: 0.7g | Protein: 2.3g | Calories: 137.9
(no ratings)

This is great for breakfast on the go during the hot months, or even lunch/after school snacks. The kids really like it too.

Submitted by PSYCHEDOUT

Carbs: 25.5g | Fat: 8.6g | Fiber: 3.8g | Protein: 9.6g | Calories: 201
(no ratings)

A childhood favorite

Submitted by PSYCHEDOUT

Carbs: 56g | Fat: 4.5g | Fiber: 0.1g | Protein: 18.9g | Calories: 350.8
(no ratings)

None of the other recipes were exactly the way I made it so here is how I did it, with what I had on hand. The kids love this stuff.

Submitted by PSYCHEDOUT

Carbs: 37.3g | Fat: 4.4g | Fiber: 2g | Protein: 33.3g | Calories: 336.2
(no ratings)

You can change the salsa and chiles to meet your spiciness preference. Sometimes I use a bottled Verde Salsa instead.

Submitted by PSYCHEDOUT

Carbs: 2.8g | Fat: 8.3g | Fiber: 0.6g | Protein: 22.3g | Calories: 180.2
(no ratings)

Adapted from Betty Crocker's Website. I used a bit less of the olive oil, that's the only change. Next time I will add roasted red peppers, mushrooms and maybe some red pepper flakes and artichoke hearts.

Submitted by PSYCHEDOUT

Carbs: 19.8g | Fat: 9.5g | Fiber: 2.7g | Protein: 7.2g | Calories: 188.6
(no ratings)

Submitted by PSYCHEDOUT

Carbs: 32.9g | Fat: 2.7g | Fiber: 0.6g | Protein: 5g | Calories: 169.2
(no ratings)

I just made this up based on some other recipes to see if my family would like it for a warm and healthy school day breakfast.

Submitted by PSYCHEDOUT

Carbs: 46.3g | Fat: 3.1g | Fiber: 5g | Protein: 6.4g | Calories: 221.1
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