(4 Recipes) Created by 9OCLOCK
This is one of my favorite Korean side dishes. We eat it raw, throw it in stirfries, sauces, dressings, and pretty much everything else we eat!
Submitted by SP_STEPF
Serve this creamy spread with veggies or toasted bread--or spread on whole wheat pizza dough!
Submitted by DAISY_RECIPES
Just when you thought guacamole couldn't get any better... we added cottage cheese!
Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!
Submitted by CHEF_MEG