Recipes in this Collection
|
I used to make this with Italian Short Grain White Rice (it makes the creamiest risotto) but I thought I would add the benefit of brown rice. I still prefer the white so if you choose to make it with white instead you only need 4 cups of water) Submitted by KRISTAMACVICAR Carbs: 22.3g | Fat: 7.5g | Fiber: 4.3g | Protein: 5g | Calories: 175.5
|
In my Oma's traditonal Lentil soup there is HALF a cup of butter. And although it tasted great. I think the olive oil cuts the fat without losing any of the flavour. Submitted by KRISTAMACVICAR Carbs: 13g | Fat: 1.8g | Fiber: 4.4g | Protein: 4.4g | Calories: 81
|
|
Submitted by KRISTAMACVICAR Carbs: 42g | Fat: 11.9g | Fiber: 5.8g | Protein: 11.6g | Calories: 303.6
|
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=82956