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Vegan Recipes

Vegan Recipes

(19 Recipes) Created by IGIVEALL2YAH

Recipes in this Collection

Vegan Roasted Vegetable Cous Cous with  Hummus
Very Good 4.8/5
(12 ratings)

This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.

Submitted by TREEHUGGER73

Carbs: 49.5g | Fat: 6g | Fiber: 8.8g | Protein: 8.4g | Calories: 273.1
Good 3.6/5
(25 ratings)

Just as impressive alone as when served between bread as a sandwich filling.

Carbs: 8.1g | Fat: 18g | Fiber: 1.1g | Protein: 9.1g | Calories: 219.9
Very Good 4.6/5
(23 ratings)

they freeze well & are easy to pop in your lunch bag on your way to work in the morning. also good to bring along when you have a gathering to go to and you don't want to blow your program. very satisfying!

Submitted by SNOWDROP76

Carbs: 27g | Fat: 14.9g | Fiber: 4.8g | Protein: 2.8g | Calories: 232.5
Good 3.6/5
(17 ratings)

Light & Fast!

Submitted by FLYFIGHTER

Carbs: 37.8g | Fat: 2.8g | Fiber: 6.6g | Protein: 16.3g | Calories: 225.7
Very Good 4.4/5
(8 ratings)

A vegan version of a peanut butter banana smoothie


Carbs: 73.2g | Fat: 39.8g | Fiber: 11g | Protein: 21.5g | Calories: 684.6
Very Good 4.2/5
(98 ratings)

So yummy and sweet ... you don't even need syrup!

Carbs: 48.4g | Fat: 2.6g | Fiber: 3.5g | Protein: 9.3g | Calories: 246.6
Scones (Whole Wheat, Vegan)
Very Good 4.7/5
(11 ratings)

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

Submitted by TAILSFOX

Carbs: 29.4g | Fat: 11.7g | Fiber: 3.7g | Protein: 4.2g | Calories: 231.2
Very Good 4.2/5
(5 ratings)

a slight improvement on an old recipe

Submitted by TENTHDOCTOR

Carbs: 7.4g | Fat: 8.4g | Fiber: 0.9g | Protein: 0.6g | Calories: 103
Very Good 4.5/5
(2 ratings)

Submitted by XKRISS6X

Carbs: 20g | Fat: 4.3g | Fiber: 7.5g | Protein: 16.3g | Calories: 172.9
Incredible! 5.0/5
(1 rating)

Submitted by *JSET*

Carbs: 55g | Fat: 13.6g | Fiber: 2.5g | Protein: 7.5g | Calories: 370.2
Very Good 4.5/5
(2 ratings)

Submitted by JEFFRE8

Carbs: 33.4g | Fat: 0.8g | Fiber: 3.8g | Protein: 1.4g | Calories: 140.2
Very Good 4.7/5
(6 ratings)

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing

Submitted by IDGURL

Carbs: 80.1g | Fat: 15.4g | Fiber: 3.3g | Protein: 5.6g | Calories: 464.7
Incredible! 5.0/5
(2 ratings)

This recipe is from the book "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero

Submitted by SHOLLSTER

Carbs: 389.5g | Fat: 58.6g | Fiber: 14.9g | Protein: 28.7g | Calories: 2166.4
Incredible! 5.0/5
(1 rating)

Moist and delicious, made without eggs!

Submitted by QTPATUTIE

Carbs: 32.1g | Fat: 9.1g | Fiber: 1.4g | Protein: 2.2g | Calories: 214.4
Incredible! 5.0/5
(1 rating)

This tasty pumpkin pie uses a combination of stevia and brown sugar for a still-delicious, yet slightly lower sugar, dessert option.

Submitted by STARLADY174

Carbs: 26.1g | Fat: 6.7g | Fiber: 4g | Protein: 1.8g | Calories: 174.5
(no ratings)

Makes a pretty dark purple shake while still packing in some greens.

Submitted by LAETU5

Carbs: 35.2g | Fat: 6g | Fiber: 10.3g | Protein: 6.2g | Calories: 203.8
Good 3.0/5
(1 rating)

Submitted by ST.JOESGIRL

Carbs: 47g | Fat: 7.6g | Fiber: 7.5g | Protein: 15.2g | Calories: 290.9
Very Good 4.5/5
(6 ratings)

Submitted by TALULAH812

Carbs: 18.4g | Fat: 11.5g | Fiber: 2.8g | Protein: 27.4g | Calories: 284.8
Good 3.0/5
(2 ratings)

Literally takes 5 minutes to prepare and is made with olive oil so it's heart healthy. You will NEVER go back to prepared crusts filled with preservatives after trying this. The bragging rights alone of 'homemade crust' are well worth it. This is a salted crust, suitable for quiches and the like - For a sweet crust, omit the salt and add a packet or two or Splenda.

Submitted by SARAGRIFFIN

Carbs: 23.8g | Fat: 13.8g | Fiber: 0.8g | Protein: 3.2g | Calories: 233.1
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