Cookbook creator says: use chili or black or red beans

Submitted by AMYLYNR

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Submitted by THALIA_82

A delicious medley. I use the finger potatoes from Costco, but couldn't find them in this database.

Submitted by LOTSTOULOUSE

From 501 Heart Healthy Recipes

Submitted by MOB8/2009

Submitted by BRIKAPP

This is a wonderful and filling dish, I hope you all enjoy!!!

Submitted by KITABABY1

This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.

Submitted by FATRASBERI

Submitted by CHANA27

So very moist and NO ADDED eggs or oil!
Obviously mayo is made from eggs and oil. Also, I use Hellman's (Best Foods) Light Mayo but it is still pretty healthy with regular. Moistest cake ever though. The family loves it. For real decadence frost with Sander's Frosting. YUM!

Submitted by DAKOTATURTLE

Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)

Submitted by BIGGIRL2082010

A tasty and very lean twist on classic comfort food. A lot like a Shake-n-Bake, only without all the weird ingredients. Low carb, Low fat, High taste! Uses no prefabricated ingredients other than old-fashioned bread.

Great source of potassium, B vitamins, and selenium.

Submitted by IANBEYER

Delicious black bean and egg breakfast burittos, made to freeze and reheat throughout the week.

Submitted by VAGUEBLUR

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

Submitted by GINNYPENNY

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

These little crab cakes are only about 40 calories a pop and they're delicious and filling.

Submitted by MISKY77

You can use this on bread or on top of creaker!
Great for parties!

Submitted by LORI777

Black beans are full of good protein and fiber, and I finally found a way to make them taste good! This recipe is great on turkey tacos or by itself as a side dish!

Please note, I'm a dump cook, so it's hard to give exact measurements, but I'll try and get you close!

Submitted by MCDOWELL26

These are great. Even my kids love them. Serve on a whole wheat bun and you have a tasty , healthy meal.

update: After making these again, I changed the servings from 4 to 6. Still a good size burger, but a better serving size.

Submitted by SEESKO

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE