vegan stuff to try
(Recipe Collection)

11 Recipes Created by SARAH.BODELL

Recipes in this Collection

Vegan Banana Pumpkin Bread
Incredible! 5.0/5
(1 rating)
Vegan Banana Pumpkin Bread

Submitted by ASHIELDS1011

Carbs: 46.1g | Fat: 6.4g | Fiber: 4.6g | Protein: 5.2g | Calories: 259.7
Cajun Lentil Patties - Vegan
Very Good 4.2/5
(21 ratings)
Cajun Lentil Patties - Vegan

Spicy but nicey!Submitted by TREEHUGGER73

Carbs: 16.9g | Fat: 4.1g | Fiber: 6g | Protein: 9.5g | Calories: 135.7
garlic sauteed turnip greens
Incredible! 5.0/5
(1 rating)
garlic sauteed turnip greens

Submitted by EATNBOOGERS

Carbs: 13.3g | Fat: 3.9g | Fiber: 5.4g | Protein: 2.8g | Calories: 89.3
Slow Cooker Lentil & Quinoa Stew
Good 3.0/5
(3 ratings)
Slow Cooker Lentil & Quinoa Stew

Submitted by CCULLIGAN

Carbs: 33.3g | Fat: 1.3g | Fiber: 7.6g | Protein: 8.2g | Calories: 174.6
Italian Slow Cooker Vegetables
Very Good 4.2/5
(44 ratings)
Italian Slow Cooker Vegetables

Serve as a side dish or over pasta or rice as a main dish.Submitted by QUABBIN

Carbs: 27.5g | Fat: 1.5g | Fiber: 9.2g | Protein: 7.5g | Calories: 147.1
Slow Cooker - Vegetarian Split Pea Soup
Very Good 4.6/5
(30 ratings)
Slow Cooker - Vegetarian Split Pea Soup

From Food for LifeSubmitted by KIM2DESIGN

Carbs: 15.5g | Fat: 0.3g | Fiber: 5.6g | Protein: 5g | Calories: 81.4
Ginger Orange Tofu
Very Good 4.4/5
(28 ratings)
Ginger Orange Tofu

Easy to make, and delicious. Serve with veggies and rice.Submitted by KATHARINEROSE

Carbs: 12.3g | Fat: 16.4g | Fiber: 2.2g | Protein: 14.2g | Calories: 239.4
Alton Brown's Split Pea Burgers
(no ratings)
Alton Brown's Split Pea Burgers

Submitted by SMBANKS

Carbs: 19.2g | Fat: 2.6g | Fiber: 3.4g | Protein: 4.9g | Calories: 117.7
Low Fat, Vegan White Bean and Spinach Soup
Incredible! 5.0/5
(2 ratings)
Low Fat, Vegan White Bean and Spinach Soup

This soup is perfect for those who are eating a plant-based diet like Joel Fuhrman's Eat to Live.Submitted by EARTHSEAME

Carbs: 30.5g | Fat: 1.3g | Fiber: 9g | Protein: 8.2g | Calories: 161.2
Carrot-Ginger Soup
Very Good 4.4/5
(35 ratings)
Carrot-Ginger Soup

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right. Submitted by EHD630

Carbs: 19.1g | Fat: 3.1g | Fiber: 4.1g | Protein: 4.5g | Calories: 120.1
MAKEOVER: Dahl (Indian Vegetarian Lentils) (by SARAH.BODELL)
(no ratings)
MAKEOVER: Dahl (Indian Vegetarian Lentils) (by SARAH.BODELL)

This recipe is terrific when served over Basmati rice.Submitted by SARAH.BODELL

Carbs: 14.4g | Fat: 3.3g | Fiber: 5.2g | Protein: 5.8g | Calories: 106.3
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