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GF Replacements

Favorites replaced with Gluten free ingredients.

(7 Recipes) Created by MILLERSIMPSON

Recipes in this Collection

Potato flake fried chicken
Very Good 4.2/5
(223 ratings)

Cookbook creator says: This looks like a GF winner - and it is!!!

Submitted by SPICEAHOLIC

Carbs: 12.2g | Fat: 7.6g | Fiber: 0g | Protein: 35.2g | Calories: 265.2
(no ratings)

I modified this recipe to be Gluten Free and added some vanilla pudding for a yummy extra flavor.

Submitted by MILLERSIMPSON

Carbs: 55.9g | Fat: 26.7g | Fiber: 1.3g | Protein: 6.7g | Calories: 482.8
GF Black Bean Burger
(no ratings)

I've been looking for something easy for Burgers that are lower calorie and Gluten Free. I added the Edamame for a little extra protein - this could be substituted for bread crumbs, crushed tortilla chips or something similar in texture. *note I like the Nishiki rice bowls because they are already cooked - you could use any brown or white rice - just cook it first so that you get 1 cup of cooked rice.

Submitted by MILLERSIMPSON

Carbs: 25.9g | Fat: 1.9g | Fiber: 6.3g | Protein: 8.4g | Calories: 153.9
Falafel and Edamame Burger
Very Good 4.1/5
(11 ratings)

Cookbook creator says: Another Veggie burger twist

Submitted by MONA_MONA

Carbs: 31.7g | Fat: 2.6g | Fiber: 5.8g | Protein: 11g | Calories: 193.2
Very Good 4.0/5
(4 ratings)

Cookbook creator says: GF Lasagna...Looks like you could replace the Cottage cheese with Neuftchal or ricotta or goat or what ever. Or use Eggplant for the "noodles" cut lengthwise. Lots of possibilities.

Submitted by SARTONIN

Carbs: 16.4g | Fat: 5.2g | Fiber: 3.1g | Protein: 22g | Calories: 199.6
No Flour Peanut Butter Cookies (Gluten-free)
Very Good 4.6/5
(103 ratings)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!

Submitted by BRITTLE93

Carbs: 6.9g | Fat: 3.7g | Fiber: 0.4g | Protein: 1.7g | Calories: 67.9
(no ratings)

Cookbook creator says: This turned out quite well. I spread the batter a little too thin in a few spots so I ended up with a hole or two, but outside of that this was much easier than I thought it would be.

Submitted by MILLERSIMPSON

Carbs: 21.6g | Fat: 6.6g | Fiber: 7.6g | Protein: 6.5g | Calories: 152
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