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(3 Recipes) Created by SCHRRE

Recipes in this Collection

(no ratings)

Amazingly easy to make, delicious to eat, and excellent bread for diabtetics! Once the starter is active, you are ready to go. Please note that this is NOT a quick bread recipie - it takes time but is well worth it! *******there are 2 methods listed - both work equally as well.

Submitted by LOUNOBLE

Carbs: 204.3g | Fat: 2.9g | Fiber: 9g | Protein: 28.2g | Calories: 972.5
Kitchen Basics: Buttermilk Biscuits
Very Good 4.3/5
(37 ratings)

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
Panzanella (Bread and Tomato Salad)
Very Good 4.3/5
(41 ratings)

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

Submitted by CHEF_MEG

Carbs: 26.5g | Fat: 10.2g | Fiber: 2.6g | Protein: 6.6g | Calories: 224.3
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